A strong economy and technological advances often are good for business, but a recent study conducted by the Food Marketing Institute suggests that these factors also can have negative repercussions on food retailers’ bottom line and as an extension the...
Industry needs to ‘dramatically innovate’ if it is to come up with sustainable solutions to feed the world, says James Bauly of DSM, as he summarises his take away messages from the event.
Nestlé has encountered a “consistent deterioration in growth” in 2011-2012 in the US, its biggest market, according to analyst Andrew Wood at Sanford C Bernstein.